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The Antioxidant Miracle (Abridged)
by Lester Packer
Item Code: GB228
70-page abridgement. Same message at less cost.

From the start of his career as a cell biologist in the Fifties, Lester Packer, Ph.D., has looked at the multiple ways that oxygen affects each cell in the body—for good and for ill. In The Antioxidant Miracle, his first book for a lay audience, Dr. Packer presents his evidence—much of it discovered at the Packer Laboratory at the University of California at Berkeley—which clearly shows the benefits that antioxidants can offer. At the heart of Packer's theories is the notion that single antioxidants may be powerful, but that these compounds work more effectively as a team.

Individual chapters are devoted to Dr. Packer's five star players—vitamin E, vitamin C, glutathione, lipoic acid, and co-enzyme Q10—and to the back-up second-stringers—flavonoids, carotenoids, and selenium. Packer argues convincingly that these antioxidants are the key to preventing diseases (such as heart disease and cancer), wrinkled skin, and memory failure—and possibly to extending the length and quality of human life.

Although Dr. Packer doesn't discount the importance of fruits, vegetables, beans, and other plant foods, his emphasis is clearly on supplements, and he outlines a basic supplement regimen that everyone can follow. Of particular interest are his add-ons for special cases, such as picky eaters, smokers, or people at risk of cancer.

If you want to understand how free radicals can harm your health and how antioxidants protect it—and what practical steps you can take to affect this process—you can't go wrong learning from an expert who's pioneered much of the major research in the field.

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Lester Packer
Dr. Lester Packer, is the world’s foremost antioxidant research scientist. He is a senior scientist at the prestigious Lawrence Berkeley Laboratory, and Head of the Packer Lab at the University of California, where he has been a professor for 35 years. Dr. Packer is the executive editor of Archives of Biochemistry and Biophysics, and serves on the editorial advisory boards of Free Radical Biology and Medicine, The Journal of Applied Nutrition, and The Journal of Optimal Nutrition. He is a member of eight professional societies and is President of the International Society for Free Radical Research, and Vice President of UNESCO’s Global Network of Molecular and Cell Biology. Dr. Packer has published over 700 scientific papers and 70 books on every aspect of antioxidants and health, including the standard references "Vitamin E in Health and Disease", "Vitamin C in Health and Disease", "The Handbook of Natural Antioxidants" and "Understanding the Process of Aging:The Roles of Mitochondria, Free Radicals, and Antioxidants" The International Bibliographic Information on Dietary Supplements (IBIDS) is produced by the Office of Dietary Supplements at the National Institutes of Health to assist the public, health care providers, and researchers in locating credible, scientific literature on dietary supplements.
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